A carbohydrate that yields many monosaccharides when hydrolyzed is called a polysaccharide.

Quick Scoop

  • Polysaccharides are large, complex carbohydrates made of many monosaccharide (simple sugar) units linked together.
  • When you hydrolyze (chemically break down) a polysaccharide, those links are broken and many monosaccharide units are released.
  • Common examples of polysaccharides include starch, glycogen, and cellulose, all of which can be broken down into many glucose units.

In exam-style questions, whenever you see “a carbohydrate that yields many monosaccharides on hydrolysis,” the expected one-word answer is polysaccharide.

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Learn why the answer to “a carbohydrate that yields many monosaccharides when hydrolyzed is a ___” is polysaccharide , with a quick explanation, examples, and exam-style context.

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