a food handlers duties regarding food safety except

The usual exam or quiz question phrased as “A food handler’s duties regarding food safety include all of the following, except :” is testing which activity is not actually a food-safety responsibility. Food handlers are expected to: follow strict personal hygiene and handwashing rules, keep hot foods hot and cold foods cold, prevent cross‑contamination, clean and sanitize surfaces and equipment, handle and communicate about allergens correctly, and report illness to a manager before working. Common “EXCEPT” answers are things like diagnosing customers’ illnesses, creating or enforcing company policies and laws, or performing tasks outside the food area (for example, deciding on building repairs or writing health regulations), because those are management or health‑department responsibilities rather than food‑handler duties.

Core food handler duties

• Maintain personal hygiene (frequent handwashing, clean clothing/uniforms, hair restraints, minimal jewelry).

• Keep foods out of the “danger zone” by cooking, cooling, and holding to safe temperatures.

• Prevent cross‑contamination by separating raw and ready‑to‑eat foods, using separate equipment, and sanitizing between tasks.

Duties that are NOT required

When you see “EXCEPT” in this type of question, the correct choice is usually something like:

• Diagnosing or treating customer illnesses (that is the role of medical professionals or health authorities).

• Writing food safety laws or regulations (that is done by government agencies, not individual handlers).

• Making high‑level business decisions (for example, designing the entire food‑safety program instead of simply following it).

In short, a food handler must follow food‑safety rules in day‑to‑day work but is not responsible for creating public‑health policies, medically evaluating guests, or acting as the legal authority over food safety.