US Trends

can you make french toast without eggs

Yes, you can absolutely make delicious French toast without eggs using simple substitutes like cornstarch, flaxseed, or custard powder to mimic the binding and texture eggs provide.

Why Skip Eggs?

Eggs traditionally coat the bread for crispiness and structure, but many home cooks and allergy-friendly recipes prove they're not essential. Recent 2025-2026 posts from sites like The Urben Life and Laura Fuentes highlight quick vegan twists that taste just as indulgent, perfect for busy mornings or dietary needs. These methods have surged in popularity on forums, with users raving about crispy edges and fluffy centers—no eggy aftertaste required.

Core Ingredients

Most recipes rely on pantry staples for 4-6 slices:

Ingredient| Amount| Role
---|---|---
Milk (dairy or plant-based) 13| ½-1 cup| Adds moisture and creaminess
Cornstarch 35| 1-4 tbsp| Binds like eggs for golden crust
Vanilla extract 3| ½-1 tsp| Boosts sweet flavor
Cinnamon 3| ¼-½ tsp| Warm spice kick
Thick bread (stale works best) 3| 4-8 slices| Absorbs batter without sogginess
Butter or oil 1| 1-2 tbsp| For frying to perfection

Flaxseed (½ tbsp ground) or custard powder variations appear in global recipes, like India's Milkmaid version.

Step-by-Step Recipe

  1. Mix batter: Whisk milk, cornstarch, vanilla, and cinnamon in a shallow bowl until smooth—no lumps! Let sit 1-2 minutes to thicken.
  1. Heat pan: Medium heat with butter; avoid high to prevent burning.
  2. Dip bread: Quickly coat each slice (5-10 seconds per side)—don't oversoak or it turns mushy, as one forum user learned.
  1. Cook: Fry 3-4 minutes per side until golden. Stack and serve hot.
  2. Top it off: Maple syrup, strawberries, or powdered sugar elevate it. Total time: under 15 minutes.

Pro Tips from Trending Recipes

  • Bread choice: Day-old thick slices (brioche or challah) absorb best without falling apart—key trick from Kulick's guide.
  • Vegan swap: Use oat/almond milk and vegan butter for dairy-free bliss.
  • Texture hacks: Add maple syrup to batter for subtle sweetness; cornstarch ensures no sogginess.
  • Forum chatter notes: Dip fast, cook medium-low for even browning—nonstick pans help beginners.

Multiple Viewpoints

  • Allergy families love it (e.g., Safely Delish's egg-free hit).
  • Vegans praise flax-cornstarch combos on Reddit for savory spins too.
  • Purists speculate it misses "eggy richness," but 2025 taste tests say blindfolded, you'd never know.

TL;DR: Eggless French toast is a 10-minute win with milk + cornstarch batter—crispy, custardy results every time. Information gathered from public forums or data available on the internet and portrayed here.