classic mixed drink developed in singapore
The classic mixed drink developed in Singapore that you’re looking for is the Singapore Sling , a gin-based cocktail created in the early 20th century.
Quick Scoop
- Name: Singapore Sling
- Origin: Raffles Hotel, Singapore, credited to bartender Ngiam Tong Boon in the early 1900s (often cited around 1915).
- Style: Long, refreshing, fruity gin cocktail (a type of “sling”).
- Fame: Now a global classic mixed drink and a staple on many cocktail menus worldwide.
Typical Character (since recipes vary)
Most modern Singapore Sling recipes share these traits:
- Gin base
- Cherry liqueur for sweetness and color
- Herbal liqueur (often Bénédictine)
- Citrus (lemon or lime juice)
- Sometimes pineapple juice and grenadine for a tropical, fruity profile
- Bitters and soda water to finish
One Classic-Style Recipe Example
A commonly referenced version (inspired by historical-style recipes):
- Gin
- Cherry liqueur
- Bénédictine
- Simple syrup
- Lemon juice
- Aromatic and orange bitters
- Topped with soda water, garnished with lemon, cherry, and sometimes mint
It was originally designed to resemble a fruit juice so women could drink alcohol discreetly in public, which helped turn it into an iconic, story-rich cocktail.
Meta description (SEO-style):
A deep dive into the classic mixed drink developed in Singapore —the
Singapore Sling—covering its origin at Raffles Hotel, evolving recipes, and
why this iconic gin cocktail still captures attention today.