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even coast dallas

Even Coast is a relatively new steak and seafood restaurant in the Addison area of North Dallas, known for its polished coastal vibe, strong cocktail and wine program, and upscale-but-accessible menu built around steaks, seafood, pasta, and a raw bar.

Quick Scoop

  • What it is: An upscale neighborhood spot doing steaks, seafood, pasta, and raw bar under one roof, with a coastal aesthetic rather than a dark steakhouse feel.
  • Vibe: Casual but polished, with an elegant coastal design, meant to feel like a refined yet relaxed dining room rather than a special-occasion-only place.
  • Chef/Concept: Led by Dallas chef Omar Flores, who leans into Gulf and Creole influences (think Texas redfish with Creole flavors) alongside classic steakhouse cuts and composed pastas.
  • Location: 5463 Belt Line Rd, Suite/Unit 100, on the Dallas–Addison line in the Prestonwood/Work Shop complex.
  • Price point: Generally in the mid-to-upscale range (roughly 50–100 dollars per person with drinks, depending on how you order).

Hours and Happy Hour

  • Typical hours:
    • Monday–Thursday: 11:00 a.m. – 10:00 p.m.
    • Friday–Saturday: 11:00 a.m. – 11:00 p.m.
    • Sunday: 11:00 a.m. – 9:00 p.m.
  • Happy hour: Available Monday through Friday with select food and drink at reduced prices, making it a popular time to sample cocktails and snacks without committing to a full dinner.

What People Go For

  • Fresh seafood plates, including Gulf-influenced dishes like Texas redfish with Creole spices.
  • Steaks sourced from Allen Brothers, presented in a classic steakhouse style but in a brighter coastal setting.
  • Pastas that are described as “smartly executed,” designed to balance richness and texture without feeling overly heavy.
  • A noted beverage program, combining a curated cocktail list with a globally leaning wine selection that supports both steak and seafood orders.

Atmosphere and Practical Details

  • Atmosphere: Casual, social, and group-friendly, but polished enough for date night or client dinners.
  • Family friendly: Offers kids’ menu options and high chairs, signaling they are open to families as well as adult groups.
  • Parking: Multiple options, including free street parking, a complimentary lot, and valet, which is helpful given the busy Belt Line and Addison corridors.
  • Reservations: Accepted and recommended at peak times like weekend evenings or popular happy-hour windows.

Simple HTML Table Version (you requested HTML-style tables)

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<table>
  <caption>Even Coast Dallas – At a Glance</caption>
  <tr>
    <th>Item</th>
    <th>Details</th>
  </tr>
  <tr>
    <td>Name</td>
    <td>Even Coast[web:1][web:7][web:9]</td>
  </tr>
  <tr>
    <td>Concept</td>
    <td>Steaks, seafood, pasta, raw bar, curated cocktails and wine in a coastal-style setting[web:1][web:5][web:7]</td>
  </tr>
  <tr>
    <td>Chef</td>
    <td>Omar Flores[web:7][web:9]</td>
  </tr>
  <tr>
    <td>Address</td>
    <td>5463 Belt Line Rd, Ste/Unit 100, Dallas, TX 75254 (Dallas–Addison line)[web:3][web:5][web:9]</td>
  </tr>
  <tr>
    <td>Typical Hours</td>
    <td>Mon–Thu 11:00–22:00, Fri–Sat 11:00–23:00, Sun 11:00–21:00[web:1][web:3]</td>
  </tr>
  <tr>
    <td>Happy Hour</td>
    <td>Mon–Fri, select food and drinks at reduced prices[web:1]</td>
  </tr>
  <tr>
    <td>Price Range</td>
    <td>Roughly 50–100 dollars per person including drinks, depending on order[web:5]</td>
  </tr>
  <tr>
    <td>Known For</td>
    <td>Fresh Gulf-style seafood, Allen Brothers steaks, thoughtful pastas, strong beverage program[web:7][web:9]</td>
  </tr>
  <tr>
    <td>Atmosphere</td>
    <td>Casual but polished; good for groups, dates, and business dinners[web:1][web:7]</td>
  </tr>
  <tr>
    <td>Family Friendly</td>
    <td>Kids’ menu, high chairs available[web:1]</td>
  </tr>
  <tr>
    <td>Parking</td>
    <td>Free street and lot parking plus valet[web:1]</td>
  </tr>
</table>

Information gathered from public forums or data available on the internet and portrayed here.