how do i make pancake mix
You can make a simple, homemade pancake mix with just a few pantry ingredients, then store it and add milk and egg when you’re ready to cook.
Basic Homemade Pancake Mix (Dry)
Use this as a base “just add wet ingredients” mix. Ingredients (for about 4 servings / 8 small pancakes)
- 1½ cups all-purpose flour
- 3½ teaspoons baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions (to make the dry mix)
- Add flour, baking powder, sugar, and salt to a bowl.
- Whisk well so everything is evenly combined.
- Store in an airtight jar or container in a cool, dry place.
This is your pancake mix —you’ll use it like a boxed mix later.
How to Turn the Mix into Pancakes
Wet ingredients for 1 batch (using all the mix above):
- 1¼ cups milk (or buttermilk, or a non‑dairy milk)
- 1 large egg
- 2–3 tablespoons melted butter or neutral oil
- 1 teaspoon vanilla extract (optional)
Steps:
- In a bowl, whisk the milk, egg, and melted butter/oil (plus vanilla if using).
- Add all the dry pancake mix.
- Stir gently until just combined; a few small lumps are fine.
- Heat a lightly greased pan or griddle over medium heat.
- Pour about ¼ cup batter per pancake.
- Cook until you see bubbles on top and the edges look set, then flip.
- Cook the second side until golden, then serve warm.
Quick Variations
- Fluffier: Use buttermilk instead of milk, and don’t overmix.
- Healthier-ish: Swap up to half the flour with whole wheat flour.
- Flavor ideas: Add cinnamon to the dry mix, or chocolate chips/blueberries to the batter just before cooking.
SEO Bits (for your post)
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Focus keyword: how do i make pancake mix
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Meta description idea:
“Learn how to make pancake mix at home with simple pantry ingredients. Prep a big batch of dry mix, then just add milk and egg for fluffy pancakes anytime.” -
Mini sections you can use as H2/H3:
- H2: “Homemade Pancake Mix Ingredients”
- H2: “How to Use Your Pancake Mix”
- H3: “Tips for Extra-Fluffy Pancakes”
- H3: “Easy Variations and Add‑Ins”
Simple HTML Table for Your Post
html
<table>
<thead>
<tr>
<th>Component</th>
<th>Ingredients</th>
<th>Notes</th>
</tr>
</thead>
<tbody>
<tr>
<td>Dry Pancake Mix</td>
<td>1½ cups flour, 3½ tsp baking powder, 1 Tbsp sugar, 1 tsp salt</td>
<td>Whisk together and store in an airtight container.</td>
</tr>
<tr>
<td>Wet Ingredients</td>
<td>1¼ cups milk, 1 egg, 2–3 Tbsp melted butter or oil, 1 tsp vanilla (optional)</td>
<td>Add to 1 batch of dry mix and stir just until combined.</td>
</tr>
<tr>
<td>Cooking</td>
<td>¼ cup batter per pancake</td>
<td>Cook on a greased pan over medium heat until bubbly, then flip until golden.</td>
</tr>
</tbody>
</table>
TL;DR:
Mix flour, baking powder, sugar, and salt for a simple pancake mix; when
you’re ready to cook, whisk in milk, egg, and melted butter, then cook ¼‑cup
portions on a hot pan until golden.