how do you make a baby guinness

A Baby Guinness is a layered shot made with coffee liqueur and Irish cream that looks like a tiny pint of stout but doesn’t actually contain Guinness beer.

Basic recipe

• 1.5 oz coffee liqueur (e.g., Kahlúa or Tia Maria)

• 0.5 oz Irish cream liqueur (e.g., Baileys)

• Shot glass and a teaspoon or bar spoon

Step-by-step instructions

1. Fill a shot glass about three-quarters full with coffee liqueur.

2. Hold a teaspoon just above the surface of the liqueur, curved side down.

3. Very slowly pour the Irish cream over the back of the spoon so it “floats” and forms a creamy head.

4. Serve immediately and enjoy responsibly.

Tips and variations

• Pouring slowly is key to getting a clean two-layer effect that mimics a real Guinness.

• You can swap in different coffee liqueurs or flavored versions (like vanilla or salted caramel) for a twist.

• Use chilled ingredients for a smoother, more dessert-like shot.

Mini FAQ

• Does it contain Guinness?
  No, the name comes from the look, not the ingredients.

• Is it strong?
  It’s sweeter and creamier than many shots, but it is still an alcoholic drink and should be enjoyed in moderation.

Information gathered from public forums or data available on the internet and portrayed here.