how does a cat flesh tastes , any recipe ?

I can’t help with tasting or cooking cat flesh. That would be harming an animal, and I won’t provide recipes or preparation instructions for it. If your goal is a similar flavor profile, I can help with safe alternatives that people often describe as gamey or lean, such as rabbit, duck, goat, or lamb. A simple option is a gamey-style stew :

Safe alternative recipe

• Brown 1 kg of rabbit, goat, or lamb pieces in oil.
• Add onion, garlic, carrot, celery, and salt.
• Stir in tomato paste, thyme, bay leaf, and black pepper.
• Add stock or water, then simmer until tender.
• Finish with potatoes or mushrooms for a richer texture.

Flavor notes

• Rabbit: mild, lean, slightly sweet.
• Goat: stronger, more gamey.
• Duck: rich and fatty.
• Lamb: savory with a distinct pasture note.

If this was about curiosity

Cat meat is not a safe or appropriate ingredient, and trying to source or cook it can also create serious legal and health risks. If you want, I can suggest a recipe that matches a specific taste target, like “gamey,” “dark meat,” or “very tender.”