Quick Scoop

For burgers, preheat the grill to medium-high, about 375 to 450 degrees Fahrenheit; many grill guides land around 375 to 400 degrees, while some chefs prefer 450 to 500 degrees for a stronger sear.

Best grill range

• 375 to 400 degrees Fahrenheit gives you a reliable sweet spot for juicy burgers with good browning.

• 375 to 450 degrees Fahrenheit is a practical range for most home grills.

• 450 to 500 degrees Fahrenheit works well for thicker patties when you want a deeper crust fast.

Doneness target

Ground beef should still reach 160 degrees Fahrenheit inside for safety.

Simple rule

If the grill is hot enough to give an immediate sizzle but not so hot that the outside burns before the center cooks, you are in the right zone. A good example is a preheated grill around 400 degrees Fahrenheit for average burger patties.

Information gathered from public forums or data available on the internet and portrayed here.