how long can you store eggs in fridge
Eggs can usually be stored in the fridge for about 3 to 5 weeks if they’re kept properly in their original carton on a cold inside shelf.
Quick Scoop
- Raw eggs in the shell: 3 to 5 weeks in the refrigerator.
- Hard-boiled eggs: about 1 week in the shell.
- Raw eggs once cracked or separated: usually 2 to 4 days, depending on the part.
- Best storage spot: inside the fridge, not the door, because temperature stays more stable there.
Safe Storage Tips
- Keep eggs in their original carton.
- Store them at 40°F or below.
- Don’t leave refrigerated eggs out for more than 2 hours before putting them back.
How To Tell
A “best by” or pack date is about quality, not always a hard safety cutoff.
If an egg smells off, looks strange, or fails a float test, it’s safest to throw it out.
| Egg type | Fridge time |
|---|---|
| Raw eggs in shell | 3 to 5 weeks |
| Hard-boiled eggs | Up to 1 week |
| Cracked or beaten eggs | 2 to 4 days |