how long do sausages take in the air fryer
Sausages usually take around 10–15 minutes in the air fryer at about 375–400°F (190–200°C), depending on thickness and whether they’re raw or pre‑cooked. Thinner breakfast-style sausages are often done in 8–10 minutes, while thicker Italian or bratwurst-style links are closer to 12–15 minutes at similar temperatures.
Quick Scoop
- For regular raw pork/beef sausages:
- Temperature: 375–400°F (190–200°C)
- Time: 10–15 minutes until browned and no pink in the center.
- For thin breakfast sausages:
- Temperature: 400°F (200°C)
- Time: 8–10 minutes if thawed; around 12–15 minutes from frozen.
- For fully cooked sausages that just need reheating:
- Temperature: 375–400°F (190–200°C)
- Time: about 4–7 minutes, until heated through and lightly browned.
Simple step-by-step
- Preheat your air fryer if the model recommends it (375–400°F / 190–200°C).
- Lay sausages in a single layer in the basket, not overlapping, so the hot air can circulate well.
- Cook for 6–7 minutes, then flip the sausages.
- Continue cooking another 4–7 minutes, checking one in the center; it should be no longer pink and juices should run clear.
- For best safety, internal temperature should reach at least 160°F (71°C) for pork/beef or 165°F (74°C) for chicken/turkey sausages.
Handy timing table (HTML)
| Type of sausage | Temp | Time in air fryer | Notes |
|---|---|---|---|
| Standard pork/beef links (raw) | 375–400°F / 190–200°C | 10–15 minutes | [5][1][3]Flip halfway; cook until no pink and 160°F inside. | [3][5]
| Italian or bratwurst (thick) | 375–400°F / 190–200°C | 12–15 minutes | [7][1][3]Check center of the thickest link. |
| Breakfast sausages (thin) | 400°F / 200°C | 8–10 minutes (thawed); 12–15 minutes (frozen) | [1]Separate pieces halfway if they’re stuck together. | [1]
| Fully cooked sausages (reheating) | 375–400°F / 190–200°C | 4–7 minutes | [5][1]Cook just to heat through and lightly brown. |
Mini “real‑life” notes
- Different brands and air fryer models vary, so first time you cook them, start on the lower end of the time window and check early. You can always add 2–3 more minutes.
- Let sausages rest a couple of minutes after cooking so the juices settle and stay inside when you cut them.
TL;DR: For “normal” raw sausages, air fry at 375–400°F for about 12 minutes total, flipping once, and check they’re fully cooked inside before serving.
Information gathered from public forums or data available on the internet and portrayed here.