how long do you cook chicken wings inthe oven ~~

For classic oven-baked chicken wings, a good general rule is 35–45 minutes at 425°F (220°C) until they’re crispy and the internal temp hits 165°F.

Quick Scoop: Basic Timing

• At 425°F (220°C): about 35–45 minutes for standard-size wings, uncovered on a rack or parchment-lined tray.
• At 400°F (205°C): about 40–50 minutes.
• At 375°F (190°C): about 30–45 minutes for smaller batches; sometimes closer to 45 minutes for fuller pans.
• At 350°F (175°C): about 45–60 minutes, less crispy but very tender.

Always rely on two checks :

1. Internal temperature of at least 165°F in the thickest part (not touching bone).
2. Skin looks browned and crispy, with juices running clear.

If you’d like, tell me:

• Your oven temperature,
• Whether the wings are fresh or frozen,
• If they’re whole or split (drums/flats),
  and I can give you a more dialed-in minute‑by‑minute plan.