how long do you grill pork chops

You’ll usually grill pork chops for about 8–14 minutes total over medium‑high heat, but the real key is cooking them to an internal temperature of 145°F and then letting them rest for a few minutes for juicy results.

Quick Scoop: How long do you grill pork chops?

Think of time as your guideline and temperature as your truth meter :

• Aim for a grill temp around 375–450°F for searing and even cooking.

• Cook pork chops to 145°F internal temperature , then rest 3–5 minutes before serving so the juices redistribute and the meat stays tender.

By thickness (direct or mostly direct heat)

• ½‑inch chops: About 5–8 minutes total , flipping once, because they cook very fast and can dry out easily.

• ¾‑inch chops: Around 9–11 minutes total on a hot grill.

• 1‑inch chops (most common):
  • Many grillers see 8–12 minutes total at medium‑high heat, roughly 4–6 minutes per side.

• 1½–2‑inch thick chops:
  • Use a two‑zone method : sear over high heat, then finish over indirect heat.
  • Expect roughly 18–20 minutes for about 1½‑inch chops and 25–30 minutes for 2‑inch chops in total cooking time.

Simple rule of thumb

• Hot grill (around 400°F).
• Grill each side of 1‑inch chops for about 4–6 minutes , flipping once.
• Start checking with a thermometer near the bone or thickest point around the 8‑minute mark.
• Pull them off at 145°F , rest a few minutes, then serve juicy, slightly pink in the center.