how long should you bake chicken

You generally bake chicken until it reaches an internal temperature of 165°F (74°C); the exact time depends on the cut, size, and oven temperature.

Quick Scoop

Here are reliable time ranges in a 350–400°F (175–200°C) oven, using a preheated oven and a meat thermometer:

• Boneless, skinless breasts (4–6 oz each):
  20–30 minutes at 350–375°F (175–190°C), depending on thickness.

• Larger breasts (about 8 oz):
  20–25 minutes at 400°F (200°C), or 25–30 minutes at 375°F (190°C).

• Bone‑in breast halves (6–8 oz):
  30–40 minutes at 350°F (177°C).

• Drumsticks:
  35–45 minutes at 350°F (177°C).

• Thighs/legs (bone‑in):
  40–50 minutes at 350°F (177°C).

• Wings:
  20–40 minutes at 350°F (177°C), depending on size.

No matter what the clock says, always check the thickest part with a thermometer and make sure it hits 165°F (74°C) before you eat, since undercooked chicken can cause foodborne illness like salmonella. Let it rest 5–10 minutes after baking so the juices redistribute and the meat stays moist.

Bottom note: Information gathered from public forums or data available on the internet and portrayed here.