how long to bake bone in chicken thighs
Bone‑in chicken thighs typically take 40–50 minutes to bake at 400°F (200°C) , depending on size and oven accuracy. The key is that the internal temperature should reach at least 165°F (74°C) in the thickest part near the bone; many cooks prefer 175–200°F (80–93°C) for extra‑tender, fall‑off‑the‑bone meat.
Quick baking‑time guide
Here’s a rough chart for bone‑in chicken thighs (skin‑on or skin‑off) baked on a sheet pan or in a dish:
| Oven temperature | Approx. baking time |
|---|---|
| 350°F (175°C) | 50–60 minutes |
| 375°F (190°C) | 45–55 minutes |
| 400°F (200°C) | 40–50 minutes |
| 425–450°F (220–230°C) | 30–45 minutes |
How to tell they’re done
- Use a meat thermometer: Insert into the thickest part, avoiding the bone; aim for 165°F minimum , or 175–200°F if you like very tender meat.
- Visual cues: Skin should be golden and crisp; juices should run clear, not pink.
Tips for juicy, crispy thighs
- Pat the thighs dry and rub with a little oil before seasoning to help the skin crisp.
- Arrange them skin‑side up , not crowded, and consider finishing under the broiler for 2–3 minutes for extra browning.
If you tell me your oven temp (for example, “I’m baking at 375°F”), I can give you a more tailored time window for your exact setup. Information gathered from public forums or data available on the internet and portrayed here.