how long to bake salmon at 350

For most average salmon fillets, baking at 350°F takes about 20–25 minutes , but the exact time depends on thickness and whether it’s covered.

Quick Scoop

• Standard fillet (about 1–1.5 inches thick): 20–25 minutes at 350°F, uncovered, until it flakes easily with a fork.

• Thicker pieces or whole side of salmon: 22–30 minutes at 350°F; start checking around 20 minutes.

• In foil: often 5 minutes faster than baking fully uncovered (helps lock in moisture).

• Food-safety check: internal temperature should reach 145°F in the thickest part.

A simple pattern people use is: season the salmon, bake at 350°F for about 20 minutes, then check every 3–5 minutes until the center is opaque and flakes easily. This keeps you in the safe zone without overcooking.