how long to cook pork chops in air fryer

For most pork chops, plan on about 8–14 minutes in the air fryer, depending on thickness and whether they’re bone-in or boneless, aiming for an internal temperature of 145°F (63°C) and a short rest before serving. Thinner or smaller chops will be closer to 8–10 minutes, while thick, bone‑in chops may need 12–14 minutes or a bit more, so always use a meat thermometer instead of relying only on time.