how long to grill shrimp
For most standard-sized shrimp, you’ll grill them only a few minutes total, not much longer than it takes to toast bread.
Quick Scoop
- On a medium-high grill (around 375–450°F), shrimp usually take 1–3 minutes per side , so 3–6 minutes total.
- At a slightly lower temp (around 350°F), plan on 2–3 minutes per side , or 5–7 minutes total.
- They’re done when they turn pink and opaque , curl into a loose “C” shape, and feel firm but still springy.
- Overcooked shrimp turn rubbery and often curl into a tight “O” shape, so it’s better to pull them early and check.
Simple timing guide
- Small/medium shrimp (26–30 per pound): about 1–2 min per side.
- Large/jumbo shrimp (16–20 per pound): about 2–3 min per side.
- Very hot grill (around 450°F): closer to 1.5–2 min per side.
- Medium grill (around 350°F): closer to 2–3 min per side.
If you like numbers, many grill pros aim for an internal temp of around 130–140°F , which usually lines up with that 4–6 minute total range on a hot grill.
Mini how‑to: grilled shrimp tonight
- Pat shrimp dry, then toss with oil, salt, and any spices or marinade you like.
- Preheat grill to medium‑high (you should be able to hold your hand over the grates only a couple seconds).
- Thread shrimp on skewers or place them directly on the grates.
- Grill 1–3 minutes per side until pink and opaque, then pull them off immediately.
- Finish with lemon juice, herbs, or melted butter and serve right away.
Think of shrimp as a “blink and they’re done” protein: once they turn pink and opaque, get them off the heat fast for juicy, tender bites.
Information gathered from public forums or data available on the internet and portrayed here.