how many degrees to cook rice farenheit

Rice is typically cooked at a simmer , which is about 200 to 212 degrees Fahrenheit on the stovetop, depending on the method and appliance. Rice cooker guidance commonly falls in that same range, while oven-cooked rice is often baked at 350 degrees Fahrenheit.

Simple rule

• Stovetop: bring to a boil, then lower to a gentle simmer.
• Rice cooker: usually cooks around 200 to 212 degrees Fahrenheit.
• Oven: often around 350 degrees Fahrenheit.
• Brown rice: usually needs a longer cook time and can use a similar simmering temperature.

Easy example

For white rice on the stovetop, boil the water first, then cover and reduce to low so it stays at a gentle simmer until the water is absorbed. That is the practical “temperature target” most home cooks use rather than trying to hold one exact number.

Food safety note

If you’re asking about reheating cooked rice, it should reach 165 degrees Fahrenheit.

TL;DR: Cook rice at a gentle simmer, roughly 200 to 212 degrees Fahrenheit ; reheat leftover rice to 165 degrees Fahrenheit.