how many eggs in a case

A standard commercial case of eggs usually contains 30 dozen eggs , which is 360 eggs in total.

Quick Scoop: Short Answer

• In most restaurant, wholesale, and food-service settings, a full case = 30 dozen = 360 eggs.

• A half case is often 15 dozen = 180 eggs.

• Smaller “cases” or boxes (like 15-dozen cases) also exist for specific uses, but when people say “a case of eggs,” they usually mean 30 dozen.

Why 30 Dozen Is Standard

Commercial egg packaging is designed around flats and cartons:

• One flat commonly holds 30 eggs.

• A typical full case stacks 12 of these 30-egg flats: 12 × 30 = 360 eggs = 30 dozen.

• This size balances storage, transport efficiency, and ease of handling in restaurant fridges and warehouse setups.

An example: a supplier may list “30 dozen egg cases” as their standard wholesale unit, explicitly stating that this equals 360 eggs per case.

Variations: Not All “Cases” Are Equal

While 30 dozen is the default in many places, some packaging systems use smaller cases:

• 15‑dozen case: holds 6 flats of 30 eggs, for 180 eggs.

• Other configurations (like 10 or 12 flats per case) can appear in high‑volume or custom operations, but they still revolve around 30‑egg flats.

So if you see “15-dozen egg case” on a product page, that’s a specific, smaller case—half the size of the classic 30‑dozen case.

Mini FAQ

Q: At my grocery store, I just see cartons. Is that a “case”?

• No; a typical supermarket carton is 12 eggs (one dozen), though in some countries 10-egg cartons are common.

• A case is the larger shipping box holding many cartons or flats, mainly used behind the scenes for storage and delivery.

Q: If a recipe or restaurant supplier mentions “a case of eggs,” what should I assume?

• Unless they specify otherwise (like “15-dozen case”), it’s safest to assume a 30-dozen / 360-egg case.

Information gathered from public forums or data available on the internet and portrayed here.