how to make homemade dressing

Here’s a simple homemade salad dressing you can make in minutes.

Quick Scoop

Use this basic ratio: 3 parts oil to 1 part acid. A good starter is olive oil + lemon juice or vinegar, then add salt, pepper, and a little mustard or honey for balance.

Easy Recipe

Ingredients

• 3 tbsp olive oil.
• 1 tbsp lemon juice or vinegar.
• 1 tsp Dijon mustard.
• 1 tsp honey or maple syrup.
• Salt and black pepper to taste.

Steps

1. Add everything to a jar with a lid.
2. Shake hard for about 10 seconds.
3. Taste and adjust.
4. Add more lemon/vinegar for tang, more oil for a softer flavor, or more honey for sweetness.

Flavor Ideas

• Garlic herb: Add minced garlic and dried oregano.
• Creamy: Mix in a spoonful of yogurt.
• Balsamic: Swap lemon for balsamic vinegar.
• Zesty: Add extra Dijon and a pinch of chili flakes.

Storage

Keep homemade dressing in the fridge and shake again before using. A simple vinaigrette can last several days, though the oil may thicken when cold.

Example Use

Drizzle it over greens, cucumbers, tomatoes, roasted vegetables, or grain bowls. A small batch is usually enough for 2 to 4 salads.

TL;DR: Mix 3 tbsp oil + 1 tbsp acid + seasoning , shake, taste, and adjust.