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meat and co ebersbach

MEAT & Co in Ebersbach an der Fils is a steak and fish restaurant known for its show-kitchen concept, strong focus on high‑quality meat, and an upscale yet relaxed evening atmosphere.

Quick facts about MEAT & Co Ebersbach

  • Full name: Meat & Co – Steak and Fish, operated as MEAT&Co. GmbH.
  • Address: Hauptstraße 50, 73061 Ebersbach an der Fils, Baden‑Württemberg, Germany.
  • Type: Steakhouse and barbecue restaurant with fish dishes, focused on dinner service.
  • Concept: Fresh meat from the region plus imports from Argentina, the USA, and New Zealand, prepared in a show kitchen in view of guests.
  • Atmosphere: Described as stylish, “extraordinary” ambiance with occasional live music and a celebratory feel for special occasions.

Opening hours (typical pattern)

  • Sunday: 17:00 – 00:00.
  • Monday–Wednesday: 17:00 – 23:00.
  • Thursday: 17:00 – 23:00 (plus late‑night slot listed around 2:00–5:00 in some guides).
  • Friday: 17:00 – 00:00 (similarly with a 2:00–5:00 slot shown).
  • Saturday: 17:00 – 00:00 (some listings also show 6:00–9:00).

These odd early‑morning time blocks appear in some directories and may be technical artifacts, so it is safer to rely on the evening times and check directly with the restaurant before you go.

What you can expect (food, service, experience)

  • Kitchen focus:
    • Steaks (including dry‑aged cuts), burgers such as cheeseburgers with fries, and fish dishes.
* Vegetarian‑friendly options are available, but the core focus is clearly meat.
  • Quality & sourcing:
    • Meat is advertised as always fresh and sourced both locally and from well‑known beef countries (Argentina, USA, New Zealand), with an emphasis on high quality and no chemical additives.
  • Ordering & tech:
    • Some experiences mention ordering via iPad at the table, with the server completing the order using a PIN.
  • Service & extras:
    • Many recent guests highlight very friendly service and a “great evening” overall, with live music on some nights for a more event‑like dinner.
* At least one review notes the presence of a robot waiter that can occasionally get stuck, which some guests found more amusing than practical.

How guests describe it lately

  • On travel and review platforms, the restaurant is positioned as a notable option in a small town near Stuttgart, especially for people in the area for work or events.
  • A German‑language review site describes pride in welcoming guests, encouraging them to enjoy the variety of dishes in an “extraordinary” setting with food prepared in the open show kitchen.

Online buzz, bookings, and “trending” angle

  • The restaurant appears on major travel and mapping platforms (Tripadvisor, MapQuest, regional tourism portals).
  • Reservation platforms and secondary marketplaces list it, indicating that, at least at peak times, demand can be high enough that people look for alternative ways to secure a table.
  • On food blogs and personal review sites, MEAT & Co shows up as a destination for burger and steak lovers making a specific trip to Ebersbach, not just a random local stop.

If you are thinking of going

  • Best for:
    • A steak‑focused dinner, date night, or special occasion with a bit of “show” via the open kitchen and sometimes live music.
  • Things to do before you go:
    • Reserve a table, especially on weekends or event nights.
* Check the current opening hours and any special events directly on the official site or by phone, as directory hours can be quirky.

Information gathered from public forums or data available on the internet and portrayed here.