on día de los muertos, how do family members treat their guests and who are these guests?
On Día de los Muertos, families treat their “guests” with warmth, respect, and celebration, because those guests are understood to be the returning souls of deceased loved ones. The dead are welcomed almost like beloved visitors coming home after a long trip.
Who the “guests” are
- The primary guests are the spirits of family members and close friends who have died.
- Many families also include ancestors they never met personally, honoring the broader family line.
- Children’s souls are often remembered first (on or around November 1), followed by adults (around November 2), so even within the dead there is a sense of distinct guests arriving at different times.
In other words, the “guests” are not living visitors but the souls of the departed, believed to reunite spiritually with the living during these days.
How families treat these guests
- Families prepare ofrendas (altars) at home or in cemeteries with photos, candles, marigolds, and the favorite foods and drinks of the deceased, as if setting out a welcome feast.
- Offerings can include traditional foods like pan de muerto, tamales, mole, fruits, sweets, and sometimes liquor or coffee, chosen to match each guest’s tastes.
- Water and salt are often placed so the spirits can “refresh” themselves after their long journey, treating them with the same courtesy a host would offer a tired traveler.
The attitude is not fearful or gloomy; the dead are treated as honored, joyful guests invited to share in family life again.
How the welcome is shown
- Altars are carefully decorated with bright marigolds (cempasúchil), papel picado, personal mementos, and sometimes a path of petals to guide the spirits home, like laying out a special path for expected guests.
- Families may spend time at gravesites cleaning them, lighting candles, playing music, and even sharing stories or a meal there, symbolically eating with the deceased.
- The whole atmosphere is one of hospitality : the living laugh, tell stories, and celebrate so that the returning guests find a warm, loving home filled with the things they enjoyed in life.
So, on Día de los Muertos, family members act as hosts who lovingly prepare a visit for their dead relatives’ souls, treating them as special guests who are expected, welcomed, and celebrated.