raw meat should be stored in which position

Raw meat should be stored on the lowest shelf of the fridge, in a covered or leak‑proof container, below all ready‑to‑eat foods.

Quick Scoop: The Safe Position

• Raw meat goes on the bottom shelf of the refrigerator.

• Keep it in a sealed or leak‑proof container or tray to catch any juices.

• Never store raw meat above cooked food, leftovers, or ready‑to‑eat items like salads or dairy.

• In more detailed “stacking order” guides, the idea is always the same: items that could drip and cause more risk go lower, safer/ready‑to‑eat items go higher.

Why the bottom shelf?

• Gravity: if meat juices drip, they can contaminate food below; the bottom shelf prevents that reaching anything else.

• Food safety rules (including for restaurants) explicitly recommend bottom‑shelf placement for raw meats to reduce cross‑contamination.

In relation to other food, raw meat should be stored on the lowest shelf, in a sealed container, underneath all other foods, especially anything ready to eat.

TL;DR: Raw meat should be stored on the bottom shelf of the fridge, in a sealed container, below all other foods so nothing else can be contaminated by drips.

Information gathered from public forums or data available on the internet and portrayed here.