simple syrup how to make
Simple syrup is just sugar dissolved in water, usually in a 1:1 ratio, gently heated until clear and then cooled before using in drinks or baking.
What simple syrup is
Simple syrup is a liquid sweetener made from sugar and water that stays pourable even when cold, unlike granulated sugar.
It is most often used in cocktails, mocktails, iced coffee, lemonade, and to brush onto cakes to keep them moist.
Basic 1:1 simple syrup recipe
- 1 cup granulated sugar
- 1 cup water
Steps :
- Add the sugar and water to a small saucepan.
- Heat over medium, stirring often, until the sugar completely dissolves and the liquid looks clear; there is no need to boil hard or cook for long once clear.
- Remove from heat and let cool to room temperature.
- Transfer to a clean, airtight bottle or jar and refrigerate.
Stronger or flavored versions
- For a thicker, sweeter syrup (great for some cocktails), use 2 parts sugar to 1 part water and dissolve the same way.
- To flavor it, steep herbs, spices, or citrus peels in the hot syrup for 5–10 minutes, then strain once cooled.
Storage and use
- Stored in a clean, sealed container in the fridge, a 1:1 simple syrup typically keeps for up to about 1 month.
- Use it to sweeten iced coffee or tea, lemonade, cocktails, mocktails, or to brush over cake layers before frosting so they stay extra moist.
Information gathered from public forums or data available on the internet and portrayed here.