skims as soup stock nyt
Skims as soup stock NYT refers to a crossword clue from the New York Times puzzle dated January 2, 2026.
The answer is DEFATS , a six-letter word meaning to remove fat from soup stock by skimming it off the top.
Clue Breakdown
This clue plays on cooking terminology, where "skims" describes the action of ladling off excess fat to make broth clearer and less greasy. DEFATS fits perfectly as it's a direct synonym for that process in culinary prep. Sites like Daze Puzzle and Try Hard Guides confirm this solution, noting its appearance in the "Across 21" position.
Why It Fits Perfectly
- Word length : Exactly 6 letters, matching typical NYT Mini or daily grid constraints.
- Cooking context : Soup stock often has a fatty layer that home cooks "defat" for healthier, cleaner results—think straining chicken broth after cooling.
- Crossword style : NYT clues like this blend everyday phrases with precise verbs, making DEFATS a clever, non-obvious pick over simpler words like "scoops."
Trending Puzzle Buzz
Crossword solvers lit up forums right after the January 2 release, with quick posts on Reddit and WordTips hailing it as a "quick scoop" win for foodies. No major debates erupted, unlike trickier clues, but it sparked shares on how defatting elevates recipes like turkey gravy or ramen base. As of January 3, 2026, searches for "skims as soup stock nyt" spiked, showing its viral mini- puzzle pull.
Quick Solving Tips
- Check intersecting letters—DEFATS crosses common fills like short nouns or verbs.
- Use apps like the official NYT Crossword for hints without spoilers.
- Practice with past puzzles; "stock" often hints at broth or finance in grids.
TL;DR : DEFATS nails the "Skims, as soup stock" NYT clue from January 2, 2026—simple, spot-on, and satisfying for solvers.
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