what are the bubbles in champagne called

The bubbles in champagne are commonly called perlage or simply effervescence. More casually, people also call them bubbles , beads , or mousse depending on the context.

Quick scoop

• Perlage : the fine stream or chain of bubbles in the glass.

• Mousse : the overall foamy fizz or frothy texture.

• Bead : another term for the bubble stream rising through the wine.

If you want, I can also explain the difference between perlage , mousse , and effervescence in one line each.