what are the five French mother sauces price
The five French mother sauces are béchamel, velouté, espagnole, tomato, and hollandaise. If you meant “price,” these sauces don’t have fixed prices because cost depends on ingredients, portion size, and where you buy or make them; a recipe source lists the five sauces but not a standard price.
The five sauces
- Béchamel.
- Velouté.
- Espagnole.
- Tomato.
- Hollandaise.
About the “price”
There is no universal market price for the five mother sauces as a group, since they are basic culinary foundations rather than packaged products with one set retail value. A home-made batch is usually cheapest for béchamel, velouté, and tomato, while hollandaise often costs more because it uses egg yolks and butter.
Quick note
If you want, I can turn this into a simple table showing each sauce and its typical ingredients.