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what happened to gordon ramsay

Gordon Ramsay is fine and still very active; nothing tragic has happened to him, but there has been a mix of business struggles and big career wins recently.

Quick Scoop

1. No, he didn’t “disappear”

  • Gordon Ramsay continues to run his global restaurant group and appear on TV and streaming shows.
  • He remains one of the most prominent chefs in the UK and internationally, regularly in the news for his restaurants and media projects.

2. Business troubles in his restaurant group

  • Ramsay’s UK restaurant group has recently posted significant losses, with reports of losses around the low tens of millions of pounds in 2024.
  • In response, the group cut nearly 200 jobs, roughly about 10 percent of its workforce, marking its biggest staff reduction since the Covid period.
  • Rising costs, staff shortages, and a tough UK hospitality climate are cited as major pressures on his business.

3. Still winning in the food world

  • In the 2026 Michelin Guide, Ramsay was described as a major winner, keeping three stars at Restaurant Gordon Ramsay for around the 25th year and adding a new star at his high-rise restaurant at 22 Bishopsgate in London.
  • He is expanding in that London tower with multiple concepts, including fine dining and more casual venues.

4. New shows and public appearances

  • Ramsay has a recent documentary-style series that focuses on his family life and his push to open several new concepts inside London’s 22 Bishopsgate; it also shows personal events like his daughter Holly’s wedding to Olympian Adam Peaty in late 2025.
  • He has also been involved in other recent television and streaming projects, including series centered on Michelin-level cooking, continuing his presence as a TV personality.

5. His own comments on the industry

  • Ramsay has publicly warned that new UK tax and budget measures could make restaurants and pubs “lambs to the slaughter,” saying he has never seen the hospitality environment as difficult as it is now.
  • He describes widespread closures and financial pressure on restaurants, including his own group, as part of a broader industry “bloodbath.”

6. Why people are asking “what happened to Gordon Ramsay?”

  • Headlines about big financial losses and job cuts can make it sound like his empire is collapsing, which fuels social media and forum chatter.
  • At the same time, news about Michelin success, expansion into a landmark skyscraper, and new documentaries creates a contrasting story of both struggle and growth, making him a trending discussion topic.

Bottom note: Information gathered from public forums or data available on the internet and portrayed here.