what is sashimi how do they make
Sashimi is a Japanese dish made of very fresh raw fish or seafood, sliced into thin, bite-sized pieces and served without rice. It is usually eaten with soy sauce, wasabi, and sometimes pickled ginger.
How they make it
- They start with very fresh, high-quality fish or seafood, often kept cold and handled carefully for safety and texture.
- The fish is cleaned, and in many cases the head, bones, skin, fins, and tail are removed first.
- The flesh is then sliced with a very sharp knife into thin, even pieces so the texture stays clean and smooth.
- It is arranged neatly on a plate, often with garnishes like daikon radish or shiso, and served immediately.
Simple difference
Sashimi is about the fish itself, while sushi usually includes rice too. That’s the easiest way to tell them apart.
Safety note
Because sashimi is served raw, it should only be made from fish or seafood that has been properly handled and is safe for raw consumption.
TL;DR: sashimi is thinly sliced raw fish or seafood, prepared with a sharp knife from very fresh ingredients, then served plain with dipping sauces and garnishes.