what kind of beer is blue moon

Blue Moon is a Belgian-style wheat beer, specifically a Belgian-style witbier (white ale).

What kind of beer is Blue Moon?

• It is classified as a Belgian-style wheat ale, often called a Belgian-style witbier or “white beer.”

• The flagship variety is Blue Moon Belgian White, which is brewed with wheat and has a hazy, pale golden appearance.

• Alcohol by volume for the standard Blue Moon Belgian White is about 5.4%.

Key flavor and ingredients

• Brewed with malted barley, white wheat, oats, orange peel, and coriander, giving it a light, citrusy, slightly spicy profile.

• Common tasting notes include sweet wheat malt, orange, coriander, and subtle spice or banana-like esters.

How it’s usually served

• Typically served unfiltered, which is why it looks cloudy in the glass.

• Often garnished with an orange slice to highlight its citrus aroma and flavor.

Quick context and “trend” angle

• Launched in 1995 and brewed under the Blue Moon Brewing Co. name by Molson Coors, it became one of the most widely known wheat beers in North America.

• It’s often a gateway beer for people moving from light lagers into more flavorful craft or craft-style beers, and it still shows up frequently in bar and forum discussions about approachable wheat beers.

TL;DR: Blue Moon is a Belgian-style wheat beer (witbier/white ale) with hazy appearance, citrus and coriander notes, and is usually served with an orange slice.

Information gathered from public forums or data available on the internet and portrayed here.