what must be supplied at salad bars to prevent customers from contaminating the food

The item that must be supplied at salad bars to prevent customers from contaminating the food is serving tongs. Public food-safety guidance also says each item should have its own clean serving utensil to reduce cross- contamination.

Why this matters

Serving tongs help customers avoid touching food directly, which lowers the risk of contamination. Salad bars should also use sneeze guards, clear labels, and clean plates to keep food protected.

Simple answer

• Serving tongs

• Also acceptable in broader food-safety guidance: individual serving utensils for each container

TL;DR: Supply serving tongs at salad bars to keep customers from contaminating the food.

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