what should food workers use to handle ready to eat pastries

Food workers should handle ready-to-eat pastries using clean, food-safe utensils like tongs, spatulas, deli/pastry tissue, or properly used disposable gloves—never with bare hands.

Since your prompt is set up like a quick Q&A, here’s the concise version in that style:

Quick Scoop

• Use utensils: tongs, spatulas, bakery scoops, or pastry servers to avoid direct contact.

• Use deli/pastry paper: bakery tissue or liners to pick up items if utensils aren’t practical.

• Use disposable gloves correctly: put on after handwashing, change often, and never touch money/phones/surfaces with the same gloves used for food.

• No bare-hand contact: health codes for ready-to-eat foods usually require a barrier (utensil, paper, or gloves).

Answer to your key phrase “what should food workers use to handle ready to eat pastries” for SEO/meta description:
Food workers should use clean utensils such as tongs or spatulas, deli paper, or properly worn disposable gloves to handle ready-to-eat pastries, in line with “no bare hand contact” food safety rules.

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