what temp do pork chops need to be

Pork chops should reach an internal temperature of 145°F (63°C) , then rest for 3 minutes before eating.

Quick Scoop

• Minimum safe internal temp for whole pork chops: 145°F / 63°C.

• Let them rest 3 minutes off the heat so juices redistribute and the temp evens out.

• At 145°F, the meat will be juicy and can still look slightly pink in the center, which is considered safe for whole pork cuts.

• If you prefer less pink, you can cook a bit higher (around 150–155°F) for more well-done but still reasonably moist chops.

• Above about 160°F , pork chops tend to dry out and get tough, so most chefs avoid going that high unless you truly want them very well done.

How to check quickly

1. Insert an instant‑read thermometer into the thickest part of the chop, avoiding the bone.
2. When it reads 145°F , pull the chops off the heat.
3. Tent loosely with foil and wait 3 minutes before cutting in.

TL;DR: Aim for 145°F with a short rest for safe, juicy pork chops; go a little higher only if you really dislike any pink.

Information gathered from public forums or data available on the internet and portrayed here.