what temp is bread done

Bread is usually done at an internal temperature of 190°F to 200°F ; enriched breads like brioche or sandwich bread often finish a bit lower, around 180°F to 190°F , while lean breads like sourdough or baguettes are often done closer to 190°F to 210°F.

How to check it

Insert a thermometer into the center of the loaf, aiming for the thickest part. For the most accurate reading, check a few minutes before the recipe’s suggested end time.

Quick rule

• Enriched breads: 180°F to 190°F.

• Lean breads: 190°F to 210°F.

• Typical all-purpose answer: 190°F to 200°F.

A simple example: a sandwich loaf is often ready around 190°F , while a sourdough boule may be closer to 205°F.