what temp is well done steak

A well-done steak is typically cooked to an internal temperature of about 160–165°F (71–74°C).

Quick Scoop

• Most steakhouse-style guides define well done as 160–165°F, with no pink in the center and a firm texture.

• Many chefs recommend pulling the steak from the heat around 155°F (68°C) and letting it rest so carryover cooking brings it up into the well-done range without drying it out too much.

• Anything from about 155°F and above will be fully cooked through, but the higher you go past 165°F, the drier and tougher the steak tends to become.

Simple example

If you want a fully brown, no-pink steak, cook it until a meat thermometer in the thickest part reads around 155°F, take it off the heat, then rest it 5–10 minutes; it should finish around 160–165°F and be well done.

TL;DR: For “what temp is well done steak,” aim for a final internal temperature of 160–165°F (71–74°C) , letting carryover cooking do the last few degrees after you pull it from the heat.

Information gathered from public forums or data available on the internet and portrayed here.