what temp should ground turkey be cooked to

Ground turkey should be cooked to an internal temperature of 165°F (74°C) to be safe to eat.

Quick Scoop

• Safe internal temperature: 165°F (74°C).

• This temperature kills bacteria like Salmonella and E. coli that can be present in poultry.

• Use a food thermometer in the thickest part of the meat or center of patties/meatloaf, not touching the pan.

• Color is unreliable: turkey can look done before it reaches 165°F, or still show a slight pink tinge even when safe.

If you want a simple rule: cook any ground turkey dish (tacos, burgers, meatballs, meatloaf, sauces) until the thermometer reads 165°F in the center, then you’re good to go.✅