what temp to cook pancakes

For classic stovetop pancakes, aim for medium heat , which usually corresponds to a surface temperature around 350–375°F (175–190°C).

Ideal Temperature (Short Answer)

• Electric griddle: 350–375°F (175–190°C) for standard American or buttermilk pancakes.

• Stove pan/skillet: Medium heat (not high); adjust slightly up or down after your first “test” pancake.

• Oven sheet-pan pancakes: About 350°F (175–180°C), fully preheated.

Simple “Signs” Your Heat Is Right

• A drop of water dances and sizzles on the pan, but doesn’t vanish instantly in a violent crackle.

• First side takes about 2–3 minutes, with bubbles forming and edges looking set before you flip.

• Pancakes are golden-brown outside and cooked through, not pale or burnt with raw centers.

Tiny Heat-Tweaks That Matter

• If pancakes brown too fast but are raw inside → lower heat slightly.
• If they stay pale for a long time → nudge heat up a bit.
• Buttermilk or sweeter batters often need a touch lower heat (around the low end of the 350–375°F range) because they brown quicker.

Mini Story: The “Test Pancake”

Many pros treat the first pancake as a test : pour a small one, watch how fast it bubbles and browns, then adjust the burner.

Once that test pancake looks and tastes right, cook the rest at the same setting and rhythm, leaving a few seconds between pancakes so the pan temperature recovers.

TL;DR: Preheat your pan or griddle to medium heat (about 350–375°F), use the first pancake to fine‑tune, and aim for 2–3 minutes per side with steady, golden browning.

Information gathered from public forums or data available on the internet and portrayed here.