what temp to fry wings
For classic deep-fried chicken wings, aim for oil around 350°F (177°C).
Quick Scoop
- Best oil temp: Keep your frying oil at about 350°F (177°C) for wings.
- Why 350°F works: Hot enough to crisp the skin, but not so hot that the outside burns before the inside cooks through.
- General range: Many home recipes work in the 350–375°F (177–191°C) range; staying near the low end gives you more control.
- When are wings done? Internally, aim for at least 165°F, though many wing specialists like them around 175°F or a bit higher for extra tenderness.
Simple game-day method
- Preheat a neutral oil (like canola or peanut) to about 350°F in a deep pot or fryer.
- Add a small batch of wings; the oil temp will drop slightly, so adjust heat to keep it close to 350°F.
- Fry until golden and crispy and the internal temperature is at least 165°F (often 8–10 minutes, depending on size).
- Drain on paper towels, then toss in your favorite sauce and serve right away.
A popular pro-style twist is double-frying: cook wings at a lower temp first (around 250°F) to fully cook them, cool them, then flash-fry at about 375°F to get extra-crispy skin just before serving.
Information gathered from public forums or data available on the internet and portrayed here.