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what temperature for turkey crown

For a standard roasted turkey crown, use a moderate oven and always check the internal temperature with a meat thermometer for safety and juiciness.

Oven temperature

  • Most reliable guides suggest roasting a turkey crown at about 190°C / 170°C fan / gas 5 (around 350°F).
  • Some supermarkets and recipe sites instead use 180°C / 160°C fan / gas 4 , which is slightly lower but still in the same safe range.

Internal temperature (most important)

  • Aim for an internal temperature of 65–70°C in the thickest part of the breast before resting; it will rise a few degrees as it rests, ending up around 70–75°C.
  • Many home cooks simply target 70°C to keep things simple and ensure the meat is safely cooked while staying moist.

Timing guide (quick rule)

Exact time depends on weight, but common UK guidance for a plain turkey crown roasted around 190°C / 170°C fan is:

  • Under 4 kg: 20 minutes per kg + 70 minutes
  • Over 4 kg: 20 minutes per kg + 90 minutes

Always treat these as a guide and use the thermometer to decide when it is truly done.

Simple step-by-step

  1. Preheat the oven to 190°C / 170°C fan / gas 5.
  1. Bring the turkey crown out of the fridge 30–60 minutes before cooking and season/butter it.
  1. Roast for the calculated time, loosely covered with foil for most of the cook to prevent drying out.
  1. Remove the foil for the last 25–30 minutes so the skin can brown.
  1. Check the thickest part of the breast with a thermometer; once it reaches about 65–70°C , take it out and rest it for at least 20–30 minutes.

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Wondering what temperature for turkey crown? Learn the best oven temps (in °C/°F), safe internal temperature, and simple timing rules to roast a juicy, perfectly cooked turkey crown.

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