US Trends

what temperature should roast chicken be

Roast chicken is safely cooked when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh, not touching bone. Many recipes roast at 400–425°F (200–220°C) oven temperature, but the key is always that final internal temp of 165°F.

Quick Scoop

  • Check doneness with a meat thermometer in the thickest part of the thigh; it should read 165°F (74°C).
  • Also spot-check the thickest part of the breast; it should be at or above 165°F (74°C).
  • Common oven temps for roast chicken range from 350°F to 425°F (175–220°C); higher heat (around 400–425°F) gives crisper skin, lower heat (around 350°F) is more forgiving and juicy.
  • A popular method: start at about 425°F (220°C) for 15–20 minutes, then reduce to about 350°F (175°C) until the chicken hits 165°F internal.

Simple Step-By-Step

  1. Preheat your oven to 400–425°F (200–220°C).
  1. Roast the chicken until a thermometer in the thickest part of the thigh reads 165°F (74°C).
  1. Let the chicken rest 10–15 minutes before carving so juices redistribute.

If you ever have to choose between “time” and “temperature,” always trust the thermometer reading of 165°F (74°C) for safe roast chicken.

Meta description (SEO):
Wondering what temperature roast chicken should be? Learn the ideal internal temperature (165°F/74°C), best oven settings, and simple tips for perfectly cooked, juicy roast chicken every time.

Information gathered from public forums or data available on the internet and portrayed here.