where to get sourdough starter
Here are the main places to get sourdough starter:
- A local bakeries or artisan bread shops often sell or give away a bit of active starter.
- A friend, neighbor, or home baker may share some, since starters are often regularly fed and discarded.
- Online baking shops sell fresh starter, with King Arthur Baking listed as a current option.
- Specialty fermentation stores and starter suppliers also offer different varieties, including gluten-free and regional styles.
- Community groups and forums are another source, where people often offer starter for free or just shipping.
Easiest options
If you want the simplest route, buy from a reputable baking supplier or ask someone who already bakes sourdough. King Arthur Baking’s fresh starter page says to feed it within 24 hours of receiving it, which makes it a good choice if you want something ready to go.
Free or low-cost
The cheapest options are usually:
- Ask a local baker.
- Ask a friend or neighbor.
- Check local community groups or bread forums.
- Look for “starter swap” style posts online.
Make your own
You can also make starter at home with just flour and water. That takes longer than buying one, but it avoids shipping and is a good backup if you want to start from scratch.
Practical pick
If you want the fastest reliable option, buy from a known baking supplier. If you want the cheapest option, ask a local baker or someone in your neighborhood baking group.
Quick Scoop: sourdough starter is easiest to get from a bakery, a home baker, or a reputable online baking store.