which part of the wheat plant is ground to make flour

The part of the wheat plant that is ground to make flour is the seed (kernel) found in the head of the plant , especially its starchy inner portion called the endosperm.

Key idea

• A wheat plant has roots, stem, leaves, and a head; the head contains the seeds, also called kernels or berries. These kernels are what get milled into flour.

• Each kernel has three main parts: bran (outer layer), germ (embryo), and endosperm (starchy interior).

• For white flour, mainly the endosperm of the kernel is ground. For whole wheat flour, the bran and germ are included along with the endosperm.

Very short answer for students

If you are answering a textbook-style question:

Which part of the wheat plant is ground to make flour?

You can write:

• “The seeds (kernels) in the head of the wheat plant, especially the endosperm, are ground to make flour.”

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Learn which part of the wheat plant is ground to make flour, how the wheat kernel is structured, and why the endosperm is the main source of white flour.

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