who invented guacamole

Guacamole doesn’t have a single “inventor” like a modern product; it evolved as a traditional food created by the Indigenous peoples of Mexico, especially the Aztecs, long before written records or individual credit existed.

Quick Scoop: Who invented guacamole?

Most historians agree that guacamole originated in ancient Mesoamerica, particularly among the Aztecs in central Mexico between the 14th and 16th centuries.

They prepared a mashed avocado sauce called ahuacamolli (from the Nahuatl words for avocado, ahuacatl , and sauce, molli), made by crushing ripe avocados and mixing them with ingredients like chiles and tomatoes.

When Spanish conquistadors arrived in the early 1500s, they encountered this avocado sauce and loved it.

Because they struggled with the original Nahuatl name, ahuacamolli gradually shifted into the word “guacamole,” and over time, European ingredients such as onion, cilantro, and lime were added, helping create the version many people know today.

So, if you’re asking “who invented guacamole,” the best answer is:

• No single person invented it.

• It was developed collectively by Indigenous peoples in what is now Mexico, especially the Aztecs, centuries ago.

• Later Spanish influence modified and spread the dish, but the core idea is firmly Aztec in origin.

In other words, guacamole is an ancient community creation, not a modern invention with one name attached to it.

TL;DR:
Guacamole was first made by the Aztecs in central Mexico as an avocado sauce called ahuacamolli ; there is no single known inventor, just a long Indigenous culinary tradition that the Spanish later adapted and renamed.

Information gathered from public forums or data available on the internet and portrayed here.