you're setting the dishwasher. what water temperature is required to disinfect equipment, utensils and dishes?

The required water temperature is 82°C to disinfect equipment, utensils, and dishes in this type of question.

Correct answer (exam-style)

For the multiple-choice item:

"You're setting the dishwasher. What water temperature is required to disinfect equipment, utensils and dishes? Select one. 82°C 63°C 75°C"

The expected correct choice is:

• 82°C

This aligns with common food-safety and commercial dishwasher guidance, where the sanitizing rinse in high‑temperature machines is around 82°C (180°F) to effectively disinfect dishes and utensils.

Quick Scoop

• Use 82°C as the safe disinfection/sanitizing rinse temperature.
• Lower options like 63°C or 75°C are below typical high‑temp dishwasher sanitizing standards and are not accepted as the correct answer in such training or test questions.

Information gathered from public forums or data available on the internet and portrayed here.