Basilic & Co is a popular French pizza chain specializing in high-quality, seasonal pizzas made with local, labeled ingredients like AOP cheeses and regional products. Their menu, or "carte," updates regularly with seasonal themes to highlight fresh terroir flavors, as seen in recent launches for printemps 2025, automne 2025, and others.

Quick Scoop

Latest Menu Refresh : As of late 2025, Basilic & Co rolled out its automne carte featuring stars like Maroilles AOP cheese, forest mushrooms, and chestnuts, available across their 70+ restaurants. This follows the printemps 2025 update with asparagus, Brie de Meaux AOP, and strawberries, emphasizing sustainability and French producers.

Seasonal Highlights

Basilic & Co's carte evolves quarterly, blending tradition with innovation:

  • Printemps 2025 pizzas: L’Asperges (creamy asparagus base with fresh carpaccio and hazelnuts), Asperges à la Truffe (adding Brie and truffle sauce), and Brie de Meaux with French ham.
  • Automne 2025 focus: Regional autumn ingredients for a "gourmand voyage" through French terroirs.
  • Signature sides: Fresh salads like Printanière (smoked salmon, asparagus, pesto), focaccias, sorbets, and craft beers from partners like Brasserie du Mont-Blanc.

Prices remain accessible, with pizzas around €10-15, and options for vegetarians, kids' menus (~€6), and local twists per franchise.

Why It Trends

In forum buzz and social chatter, fans rave about the traceability and premium feel—think generous portions without chain compromises. Critics note occasional wait times in peak seasons, but the AOP focus wins loyalty. Speculation swirls on a potential 2026 Basque-inspired summer carte revival, echoing past hits. Temporal note: With 2026 underway, check basilic-and-co.com for the freshest winter updates or in-app ordering.

Full Carte Snapshot (Current Examples)

Item| Description| Price (approx.)
---|---|---
Marcelline| Crème, mozzarella, smoked poitrine, Saint-Marcellin IGP, chives| €11.9 4
Drômoise| Crème, ravioles, Bleu du Vercors-Sassenage AOP, oregano| €11.9 4
Automnale| Jambon sec d’Ardèche IGP, Maroilles AOP, walnuts, balsamic| €14.9 4
Brexiteuse| Tomato sauce, beef, smoked poitrine, onions, cheddar AOP| €13.9 4
Pesto| Pesto, mozzarella, roast chicken, marinated cherry tomatoes| €10.9 4

"Un voyage gourmand au cœur des terroirs" – Basilic & Co on their seasonal ethos.

TL;DR : Basilic & Co's carte shines with rotating French seasonal gems; latest automne vibes dominate trends into 2026.

Information gathered from public forums or data available on the internet and portrayed here.