You can remove the salt from the oil by using water to dissolve the salt and then separating the layers.

What Is Happening Here

Salt (table salt, sodium chloride) is soluble in water but not in oil, while oil does not mix with water. This difference lets you pull the salt out of the oil using a simple extraction process.

Step‑by‑Step Fix

  1. Add water to the salty oil
    • Pour the salty oil into a container (like a jar or beaker).
 * Add a reasonable amount of clean water (start with roughly the same volume as the oil).
  1. Stir to dissolve the salt
    • Stir or shake gently so the salt moves into the water layer.
 * Salt will dissolve in the water but stay out of the oil.
  1. Let the mixture settle
    • Allow the container to stand undisturbed.
 * Two layers will form:
   * Top layer: oil.
   * Bottom layer: water with dissolved salt (salt solution).
  1. Separate the layers
    • Carefully pour off (decant) the top oil layer into another clean container.
 * Leave the salty water layer behind and discard it.
  1. Repeat if needed
    • If you suspect some salt is still present, repeat the “add water – mix – settle – decant” cycle once or twice more.

What About the Salt Itself?

If you care about recovering the salt:

  • Collect the salty water you removed.
  • Heat it gently until the water evaporates; dry crystals of salt will remain.

Practical Notes

  • For kitchen use , this works best before the oil is heated or used in a dish.
  • After washing with water, if the oil looks slightly cloudy, let it stand longer or filter through a dry, clean cloth to remove tiny water droplets.

Bottom line: use water extraction—dissolve the salt in water, let the layers separate, and pour off the clean oil.

Information gathered from public forums or data available on the internet and portrayed here.