Yes, you can eat the leaves on a strawberry, as long as they’re clean and you’re not allergic to strawberries.

Are strawberry leaves safe?

Most food safety and nutrition sources consider strawberry leaves edible for healthy people in normal amounts.

They may be a bit tough or bitter, which is why many people remove them even though they’re not poisonous.

Possible benefits

Some nutrition experts note that strawberry leaves contain:

  • Vitamin C and small amounts of vitamins A and K
  • Minerals like iron and calcium
  • Antioxidants and a bit of fiber that can support digestion

Traditional and herbal uses have also included strawberry leaves in teas for mild digestive support, though modern evidence is still limited.

When to be cautious

There are a few situations where eating the leaves is not a good idea.

  • If you have a known strawberry or Rosaceae-family allergy, the leaves could also trigger symptoms.
  • Leaves should be washed thoroughly to remove dirt, pesticides, or bacteria, just like the fruit.

Very large quantities of many leafy plant parts can contain compounds (like oxalates) that may be irritating, but the small amount on a few strawberries is unlikely to be an issue for most people.

How people use them

People use strawberry leaves in low-key ways rather than as a main vegetable.

  • Just eat the whole berry, leaves and all, especially in smoothies where the texture is blended.
  • Steep the tops (fruit “cap” plus leaves) in hot water to make a mild herbal-style tea.

So if you like the convenience or hate food waste, eating the leaves on a washed strawberry is generally fine.