The classic mixed drink developed in Singapore that you’re looking for is the Singapore Sling , a gin-based cocktail created in the early 20th century.

Quick Scoop

  • Name: Singapore Sling
  • Origin: Raffles Hotel, Singapore, credited to bartender Ngiam Tong Boon in the early 1900s (often cited around 1915).
  • Style: Long, refreshing, fruity gin cocktail (a type of “sling”).
  • Fame: Now a global classic mixed drink and a staple on many cocktail menus worldwide.

Typical Character (since recipes vary)

Most modern Singapore Sling recipes share these traits:

  • Gin base
  • Cherry liqueur for sweetness and color
  • Herbal liqueur (often Bénédictine)
  • Citrus (lemon or lime juice)
  • Sometimes pineapple juice and grenadine for a tropical, fruity profile
  • Bitters and soda water to finish

One Classic-Style Recipe Example

A commonly referenced version (inspired by historical-style recipes):

  1. Gin
  2. Cherry liqueur
  3. Bénédictine
  4. Simple syrup
  5. Lemon juice
  6. Aromatic and orange bitters
  7. Topped with soda water, garnished with lemon, cherry, and sometimes mint

It was originally designed to resemble a fruit juice so women could drink alcohol discreetly in public, which helped turn it into an iconic, story-rich cocktail.

Meta description (SEO-style):
A deep dive into the classic mixed drink developed in Singapore —the Singapore Sling—covering its origin at Raffles Hotel, evolving recipes, and why this iconic gin cocktail still captures attention today.