You can find egg foo young near you at many local Chinese takeout and sit‑down restaurants; most U.S. and Canadian cities have at least a few places that still serve it as a regular menu item.

What “egg foo young near me” usually shows

When you search this phrase, you’ll typically see:

  • Local Chinese restaurants with “Egg Foo Young” as a category on their online menus.
  • Multiple variations: chicken, shrimp, pork, beef, vegetable, house special (mixed meats/seafood).
  • Ordering options for delivery, takeout, or dine‑in, often with white rice or fried rice on the side.

A typical listing example is a Chinese restaurant page where “Egg Foo Young” appears as its own section, with several protein choices and the option to pair it with rice.

How to quickly pick a good spot

You can use this mini checklist when you open map or review apps:

  1. Type “egg foo young” in the search bar or filter, not just “Chinese food”, so you only see places that explicitly list it. Many online menus group it in its own section.
  1. Open the menu screenshot or PDF to confirm they have:
    • Chicken, shrimp, pork, beef, or house special egg foo young.
 * Side of white or fried rice by default.
  1. Check recent reviews for mentions of “egg foo young” to see if portions, gravy, and texture (fluffy vs. dense) match what you like.

If you’re in or near a mid‑size or large city, you’re very likely to find at least a few places within normal delivery distance that list egg foo young on their online ordering pages.

Typical menu patterns and prices

Across many restaurant menus, egg foo young tends to appear with:

  • Multiple protein choices: chicken, shrimp, beef, pork, vegetables, mushroom, or “house special” (mixed meats/seafood).
  • Served with white rice or occasionally fried rice, sometimes with a small upcharge for brown rice or upgraded fried rice.
  • Mid‑range pricing for a full entrée, often similar to other classic Chinese dishes at the same restaurant.

Here’s a simple way to think about it: if a restaurant offers American‑Chinese staples like egg rolls, chow mein, fried rice, and sweet‑and‑sour dishes, there’s a good chance they also have an egg foo young section on the menu.

If you don’t see it anywhere

If your local search doesn’t show egg foo young directly:

  • Check a couple of full PDF/online menus from nearby Chinese restaurants; some don’t tag individual dishes well in search but list egg foo young in the “classic” section.
  • Call your preferred Chinese place and ask if they can make egg foo young off‑menu; many kitchens can do it if they already serve omelet‑style egg dishes and brown gravy.

In many regions, egg foo young is considered an “old‑school” American‑Chinese comfort dish, so it may not be highlighted in trendy spots but still quietly available at long‑running neighborhood restaurants.

TL;DR:
Search for “egg foo young” inside local Chinese restaurant menus and review apps, look for dedicated egg foo young sections with multiple protein options and rice included, and don’t hesitate to call a nearby spot to ask if they can make it even if it’s not prominently listed.

Information gathered from public forums or data available on the internet and portrayed here.